Mushrooms salted biscuits.

I love biscuits.
I love those cruncy and spiced pastries coming out of my oven spreading nice smell all around.
I probably would describe myself as a cookie monster sometimes.

Yesterday I prepared those strange but nice biscuits with mushrooms and herbs. They are unbelivable, so delicious! Echt lekker!

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Mushrooms salted biscuits
300gr flour + 1 sacket of yeast (15gr)
4 tablespoons olive oil
200gr fresh mushrooms
one handful of cashew notes
herbs (nutmeg, oregano, thyme)

Wash and chop the mushrooms and saute them in a pan with oil and, if you like, a little onion. Cook them for maximum ten minutes. Put the flour with yeast in a bowl, add grinded cashew notes, herbs and mix. Add the mushrooms and water, mix untill you get a solid dough. Let it rest for twenty minutes, then roll it out and shape biscuits. Bake them for 15 minutes at 180°C. Serve cold.

Biscotti salati ai funghi
300gr di farina + 1 bustina di lievito (15gr)
4 cucchiai di olio
200gr di funghi freschi
una manciata di noci cashew
aromi (noce moscata, origano, timo)
acqua qb

Lavare e tagliare i funghi grossolanamente, soffriggerli in una padella con l’olio e, se preferite, una piccola cipolla. Cuocete per dieci minuti al massimo. Mettere la farina con il lievito in una ciotola, aggiungere le noci tritate, gli aromi e mescolare. Aggiungere i funghi e acqua fino ad ottenere un impasto solido. Lasciar riposare per una ventina di minuti, stendere l’impasto e ricavarne dei biscotti. Cuocerli per 15 minuti a 180°C. Servire freddi.



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