Vegetables’ salted strudel.

I prepared this salted strudel for the first time and that’s the result: I hardly managed to take a picture of this creation before it was finished, it was incredibly delicious and tasty, even so simple to make!


Vegetables’ salted strudel
for the dough:
250gr (wholewheat) flour
50ml of olive oil
pinches of pepper mix

for the filling:
300gr of mushrooms
1 little plant of broccoli
100gr of spinach leaves
sesame seeds
paprika and pepper
Prepare the dough by mixing the flour, pepper and oil with water in a bowl. Knead untill you get a solid and stiff dough. Let it rest for half an hour. Prepare the filling by washing all the vegetables first. Chop mushrooms and broccoli and sautè them in a pan with a little bit of oil, add spinach leaves and spice with pepper and paprika. Roll out the dough and shape it in a rectangular, fill with the vegetables prepared in the centre and add sesame seeds on top, roll it in and give it the shape of a strudel. Put in a baking tin and bake for 40 minutes  at 180°C. Serve at room temperature.

Partecipo a:
300. Buona Pasqua Vegan