Pistachio nuts and basil pesto.

I utterly love pesto. Every kind of it.
Radicchio, spinach, rucola, basil, kale, lemon and nuts… just spread on a slice of bread and enjoy every bite of it!
Today I prepared this pistachio nuts and basil pesto which is absolutely stunning. Yes, stunning, because delicious isn’t enough to describe it! 🙂
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Pistachio nuts and basil pesto
Ingredients:
1 large bowl full of fresh basil leaves
80gr pistachio nuts
3 tablespoons of grated parmesan cheese
2 tablespoons of olive oil

Proceeding:
Wash and dry basil leaves very accurately.
Shell pistachio nuts and put them in the bowl with basil and the rest of ingredients.
Mix all of them with a processor ’till the desired consistency.Put the pesto in a jar and cover with olive oil. Store in fridge.

Partecipo a:
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One thought on “Pistachio nuts and basil pesto.

  1. Pingback: Io speriamo che me la cavo… |

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