I utterly love pesto. Every kind of it.
Radicchio, spinach, rucola, basil, kale, lemon and nuts… just spread on a slice of bread and enjoy every bite of it!
Today I prepared this pistachio nuts and basil pesto which is absolutely stunning. Yes, stunning, because delicious isn’t enough to describe it! 🙂
Pistachio nuts and basil pesto
1 large bowl full of fresh basil leaves
80gr pistachio nuts
3 tablespoons of grated parmesan cheese
2 tablespoons of olive oil
Wash and dry basil leaves very accurately.
Shell pistachio nuts and put them in the bowl with basil and the rest of ingredients.
Mix all of them with a processor ’till the desired consistency.Put the pesto in a jar and cover with olive oil. Store in fridge.