The recipe of this plumcake bread was transmitted to me by a very special person, we made this bread toghether for the first time in Easter time, because it is similar to a local italian easter-recipe, and I absolutely adore it! Perfect served with salami, hummus or pesto sause as aperitif, you’ll enjoy every single bite 😉
Parmesan, black pepper and curcuma plumcake bread
Ingredients: (for a loaf)
half cup of oil
(one cup of yogurt)
one cup of grated parmesan cheese
one pinch of curcuma
10gr dry yeast
Mix the flour with black pepper, dry yeast and a pinch of curcuma.
Add grated parmesan cheese and incorporate oil (and yogurt, if you like) little by little.
Add water and mix untill the dough is smooth and uniform.
Bake at 180°C for 45 minutes.
Let it cool down and serve cold.