How to recycle Easter-eggs chocolate: make muffins!

This year I had a tons of chocolate from Easter-eggs to recycle, a huge box full of dark, milk and mixed chocolate to re-use in a creative way. So I make those simple and delicious muffins to eat with a glass of orange juice or a coffee for breakfast in the morning.
Simply love ’em! 😉DSC00334

Chocolate muffins
Ingredients: (x 8)
350gr flour
one cup of soy milk
chocolate from Easter eggs
60gr brown sugar
three tablespoons of olive oil
grated peel of an orange
cinnamon
15gr of baking powder

Proceeding:
Mix the sugar with soy milk, oil and grated peel of the orange.
Add the flour, cinnamon and baking powder little by little, mix ’till the dough is smooth and uniform. Add at the end pieces of chocolate from your un-eaten Easter eggs and mix.
Put the dough in muffin moulds and bake for 25 minutes at 180°C.
Serve cold or warm ’em up the next morning in the oven.

Partecipo a:
Keep Calm and drink Tea contest photo

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2 thoughts on “How to recycle Easter-eggs chocolate: make muffins!

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