Appel Mousse: Mum’s recipe.

Apple mousse is like drug for me: I can probably be diagnostified with apple mousse addiction if it would exist in a DSM manual! Plus the combination of cinnamon, omg, h-e-a-v-e-n-l-y!
A couple of days ago my mother surprised me with a pan full of apple mousse when I got back home and you can imagine my joy!
Here it is my mum’s recipe of apple moes made in dutch way, just to celebrate her and every mother’s day! 🙂 ♥

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Apple Moes
Ingredients:
1kg Jona Gold apples (or you can choose you favourite kind)
100gr brown sugar
100ml water
cinnamon

Proceeding:
Wash and peel the apples, chop them and put them in a large pan.
Add the water and let it cook for 20 minutes covered.
Stir often with a wooden spoon.
When the apples are soft and reduced in a puree, add sugar and cinnamon and cook for another 5 minutes.
Let it cool down and serve at room temperature.
Do not store in fridge, it will be more tasteful. 😉

Partecipo a:

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Con questa ricetta, partecipo al contest di IPasticcidiLuna sponsorizzato da Fotoregali, per la categoria Dolci.

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