Lentil spiced hummus.

This recipe was rounding in my mind for several days.
Yesterday I soaked lentils in water for the entire night and, after I cooked them for 20 minutes in a pan with water, I prepared this delicious and tasty hummus.
I enjoy spreading it on a slice of bread or, even better, on toasted bread!
It’s amazingly fine and healthy 🙂

Lentil spiced hummus

Ingredients: (x 1 large pot)
400gr cooked and cooled large lentils
1 tablespoon of kerry
1 tablespoon of paprika
3 tablespoons of parsley
1 tablespoon of poppy seeds and cumin
4 tablespoons of olive oil

Cook the lentils, previously soaked in water for one night, in a pan with water for 20 minutes. Let them cool down. Put all the ingredients in a bowl and mix all toghether.
Put hummus in a pot and store in fridge for one week at last.

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