I cannot resist to focaccia, expecially when it is home made and does not exceed in oil and greases. And what about the one with fresh tomatoes, basil and raw oil on it… Amazing!
A couple of days ago I prepared this whole wheat focaccia enriched with zucchini, onions and fresh tomatoes which is heavenly delicious and perfect for every appetizer or a picnic in a park!
Zucchini, onion and tomato focaccia
Ingredients: (x 1 large tin)
450gr whole wheat flour + 15gr dry yeast
300ml warm water
one large fresh flesh-tomato
one large onion
three tablespoons of mixed herbs: oregano, pepper, basil, marjoram
three tablespoons of olive oil
Mix the flour with dry yeast, add herbs and stir.
Add warm water little by little, untill the dough is smooth and uniform.
Wash and chop the vegetables and marinate them in a bowl with oil and pepper.
Lay the dough in a baking tin and add chopped vegetables on the surface.
Bake in warm oven at 200°C for 40 minutes.
Let it cool down and enjoy!