Roasted chicken with potatoes and onions.

It’s pretty chilly and cold in Amsterdam, time to gradually abandon the summery salads and pic-nics to warm up with soups and cook with the help of the dear oven instead. Lately, due to less work shifts and more spare time, I am preparing a lot of delicacies for dinner and cakes for daily breakfast, I have to be honest that I am having a lot of fun yet I am relaxing too.
The other day it was pouring outside, it was literaly raining cats and dogs (don’t be shocked, for us it is just normal dutch weather 😉 )  so I decided to surprise my boyfriend back from work with an appetizing roasted chicken with potatoes and onions. Well, it was simply delicious!

IMG_0173

Roasted chicken with potatoes and onions
Ingredients:
one small chicken or six large chicken legs
four onions
five large potatoes
garlic cloves
olive oil
salt, thyme, paprika, cinnamon

Directions:
Preheat the oven to 190°C. Clean the chicken, taking away fatty flesh and extra skin with the help of a knife. Cut in pieces and marinate with herbs. Chop the onions and the peeled potatoes, reduce them in large pieces. Take a baking tin and grease it with oil, gently arrange the meat with the veggies and season with herbs, mixing with your hands so all the flavours are well incorporated. Add garlic cloves, not peeled. Set in the oven and bake for 45 minutes.

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