Back to my roots.

This cake has a unique ingredient, a special liquor barely unknown in other areas than my region in Italy. It was brought to me by a dear friend of mine who asked me to prepare this lovely cake for her. 





Ciambellone all’anice

Ingredients:

300gr plain flour

1 egg

180gr brown sugar

1 cup of milk

1 lemon peel

15gr baking powder

1 small glass Varnelli – anis liquor

Directions:

Preheat the oven at 180C. Mix the flour with the baking powder and a pinch of salt. Whisk the egg with the sugar in a bowl, add milk and grates lemon peel. Toss the wet ingredients into the bowl with flour. Add the liquor and mix well. Set the dough in a ring-shaped tin and bake for 35 minutes. Serve at room temperature with icing sugar. 

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