Bulgur salad.

I am writing this post while I am eating this delicious salad just prepared. Easy, perfect for the coming summer, with a taste of Mediterrean sea… This dish is a success (despite of my picture 😉 )

 

Bulgur salad

Ingredients:

200gr bulgur

one red pepper

cherry tomatoes

black olives

one carrot

one small onion

homemade pesto

fresh mint

pistachio nuts and almonds

Directions:

Cook the bulgur in boiling water for 15 minutes. Chop the veggies and toss them in a large bowl, add olives and smashed nuts. Rinse the bulgur and let it cool down for 10 minutes, set in the bowl. Add some tablespoons of pesto and fresh mint, mix well and be delighted! You can add avocado slices and hard boiled eggs if you like.

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