Lemon and pistachio soft cake.

Lovely readers, I have to share this amazing cake with you 🙂 I wanted to try something new and fresh for the springtime and here I am with a combo lemon + pistachio nuts! This cake it’s simple, soft and really fresh… Perfect for breakfast or a nice spring dessert.

Lemon and pistachio cake 

 

Ingredients:

250gr flour

2 lemons

One handful pistachio nuts

2 tablespoon coconut butter

180gr brown sugar

One glass of milk

15gr baking soda

Some raisins

White chocholate

Directions:

Preheat the oven at 180C. Mix the sugar with the peeled pistachio nuts, the lemon zest and lemon juice. Add raisins if you prefer. Add milk and coconut butter. Stir well till everything is well mixed. Toss the flour into the bowl and stir, add baking soda and mix from the bottom to the top. Set in the oven for 40 minutes. Smelt some white chocholate and spread it on top of this lovely cake before enjoying it!